This makes it a good source of probiotics, which have many health benefits. Summary Kombucha is a type of tea that has been fermented. These bacteria can improve many aspects of health, including digestion, inflammation and even weight loss.įor this reason, adding beverages like kombucha to your diet might improve your health in many ways. GTS Synergy Organic Kombucha Strawberry Lemonade Ingredients: ater, kombucha culture (yeast, bacteria cultures, kiwi juice), black tea, green tea. (For reference, an average cup of brewed coffee has about 100mg of caffeine per 8-ounce serving, while decaf has about 5mg of caffeine per 8-ounce serving. Each flavor contains about 4mg to 8mg of caffeine per 8-ounce serving. 25 years young: In 1995, I began bottling Kombucha as a teenager is my.
Probiotics provide your gut with healthy bacteria. All of our SYNERGY offerings are considered naturally decaffeinateda result of the fermentation. Order online Gts Synergy Raw Kombucha, Lemonade on. Rebalance, reawaken, rethink, rekindle, redefine, rediscover, reimagine. Although there is still no evidence for the probiotic benefits of kombucha, it contains several species of lactic-acid bacteria which may have probiotic function. The fermentation process produces acetic acid (also found in vinegar) and several other acidic compounds, trace levels of alcohol and gases that make it carbonated ( 2).Ī large amount of bacteria also grow in the mixture. Sobeys KOE Strawberry Lemonade Kombucha 355 ml 5.69 Add to cart Sobeys Remedy Organic Kombucha Apple Crisp 330 ml 3.99 Add to cart Sobeys KOE Kombucha Mango 355 ml 5.69 Add to cart Sobeys GT’s Kombucha Original Organic & Raw 480 ml 4. This Strawberry Lemonade kombucha tastes like the perfect strawberry lemonade because it’s not too sweet, but it still tastes exactly like strawberry lemonade. It may even top Holy Kombucha’s Hibiscus Sangria. This blob is a living symbiotic colony of bacteria and yeast, or a SCOBY, and can be used to ferment new kombucha. This is my absolute new favorite kombucha. This is why kombucha is also known as “mushroom tea.” It’s made by adding specific strains of bacteria, yeast and sugar to black or green tea, then allowing it to ferment for a week or more ( 1).ĭuring this process, bacteria and yeast form a mushroom-like film on the surface of the liquid. Kombucha is thought to originate in China or Japan.
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